
Miras Steak Tartare Seasoning Mix
A steak tartare specialty that originates from the province of Urfa, in the south east of Turkey. It consists of raw steak tartare mixed with fine bulgur and spicy seasoning. It is often served as a mezze in the late hours, but it can also be enjoyed as a main meal.
Ingredients
Chili flakes, isot paprika, spicy pepper powder, black pepper, cumin, coriander, allspice, thyme, mint herbs, mild paprika powder, garlic powder, salt
Chili flakes, isot paprika, spicy pepper powder, black pepper, cumin, coriander, allspice, thyme, mint herbs, mild paprika powder, garlic powder, salt
Average nutritional values of prepared dish per | 100g |
Energy | 800kJ / 210kcal |
Total Fat | 15g |
of which saturated fat | 4g |
Carbohydrate | 5g |
of which sugars | 0,7g |
Protein | 19g |
Salt | 1g |

Also try...
Börek with feta, parsley and sun-dried tomatoes

Bulgur with Tomatoes
Domatesli Bulgur Pilavı

Köfte meatballs on the BBQ
Köfte Kebab
