Wist u dat uw browser verouderd is?

Om de best mogelijke gebruikerservaring van onze website te krijgen raden wij u aan om uw browser te upgraden naar een nieuwere versie of een andere browser. Klik op de upgrade button om naar de download pagina te gaan.

Upgrade hier uw browser
Ga verder op eigen risico

Healthy, traditional, pure

The Eastern Mediterranean cuisine has a long, rich history. As a result, there are many recipes to choose from and just as many variations of each dish. Eastern Mediterranean food has always been spicy. Today, it is paired with trendy superfoods, and mixed together in stews and creative party food. There’s something for everyone, and variety is all around.

50 min.

Stuffed aubergines with minced meat from the oven

Karnıyarık

30 min.

Köfte kebab with yoghurt

Yoğurtlu Köfte Kebab

20 min.
Vegetarian

Nut rice pilaf

Fındıklı pilav

20 min.
Vegetarian

Bulgur with tomatoes

Domatesli Bulgur Pilavı

15 min.
Vegetarian

Vegetarian bulgur-lentil balls

Mercimekli köfte

50 min.

Rice pilaf with orzo and Türlü

Arpa Şehriyeli Pirinç Pilavı ve Türlü

Add your favourite ingredients from all over the world and surprise even the best of connoisseurs!

30 min.
Vegetarian

Classic Turkish lentil soup

Kırmızı mercimek çorbası

15 min.
Vegetarian

Chickpea hummus

Humus

30 min.
Vegetarian

Bulgur salad

Kısır

25 min.

Adana Kebab Skewers

Adana Kebab

Mix the basic ingredients to taste

Discover a range of fine dishes with a mix of traditional flavours. Add the most delicious Eastern Mediterranean herbs and spices, and combine various dishes to create surprising flavour combinations.