Miras Steak Tartare Seasoning Mix
A steak tartare specialty that originates from the province of Urfa, in the south east of Turkey. It consists of raw steak tartare mixed with fine bulgur and spicy seasoning. It is often served as a mezze in the late hours, but it can also be enjoyed as a main meal.
Ingredients
Chili flakes, isot paprika, spicy pepper powder, black pepper, cumin, coriander, allspice, thyme, mint herbs, mild paprika powder, garlic powder, salt
Chili flakes, isot paprika, spicy pepper powder, black pepper, cumin, coriander, allspice, thyme, mint herbs, mild paprika powder, garlic powder, salt
Average nutritional values of prepared dish per | 100g |
Energy | 800kJ / 210kcal |
Total Fat | 15g |
of which saturated fat | 4g |
Carbohydrate | 5g |
of which sugars | 0,7g |
Protein | 19g |
Salt | 1g |
Also try...
40 min.
Turkish stuffed peppers with bulgur
new
90 min.
Vegetarian dolma of dried aubergines and paprika filled with spiced bulgur
Zeytinyağlı bulgurlu kuru patlıcan ve biber dolması
new
35 min.
Stuffed Apricots
Kayısı Tatlısı