Back to the overview
Miras Chickpeas 900g
In Eastern Mediterranean cuisine, Miras chickpeas are used for stews with beef or lamb. The cooked chickpeas can also perfectly be used in a salad or rice pilaf - and let's not forget the popular hummus: delicious as a starter, with meat, but also on bread.
Ingredients
Chickpeas
Chickpeas
| Average nutrition Facts per | 100g |
| Energy | 1358kJ / 325kcal |
| Total Fat | 3,6g |
| of which saturated fat | 0,1g |
| Carbohydrate | 48g |
| of which sugars | 0,5g |
| Protein | 20g |
| Salt | 0,05g |
Also try...
50 min.
Coarse Bulgur Pilaf with Lamb
Kuzu Etli Bulgur Pilavı
50 min.
Stuffed Aubergines with Minced Meat from the Oven
Karnıyarık
30 min.
Dürüm tortilla with corn, red beans and falafel
