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Smashed potatoes with yoghurt-feta dressing
30 min.
4 p.
mild
Vegetarian
Time to get started
- Cook the potatoes according to package and preheat the oven to 210 degrees.
- Drain the potatoes and dry well.
- Grab a baking tray with baking paper and place the potatoes on this. Take a glass and crush the potatoes piece by piece. Brush with olive oil and season with the salt, pepper, mint and sumac.
- Cut the lemon into wedges and place on the baking tray.
- Bak in de oven voor 20 minuten, draai om en bak voor nog 20-30 minuten.
- Bake in the oven for 20 minutes, turn over and bake for another 20-30 minutes.
- Serve on a plate with any meat or fish!
Your shopping list
- around 15 small potatoes
- 1 tl salt
- 1/2 tl black pepper Miras
- 1 tl mint
- 1 lemon
- 80 ml olive oil Miras
- 1/4 tl sumac Miras
- Yoghurt-feta dressing:
- 100 gram yoghurt
- 1 el olive oil
- Juice of 1 lemon
- 50 gram feta
- 1/2 tl oregano Miras
- 1/2 tl salt
- 10 gram fresh mint leaves
To print
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