![Fotos 6](https://miras-food-2019.imgix.net/media/Fotos-6_2023-01-04-124305_houd.jpg?auto=format&crop=focalpoint&domain=miras-food-2019.imgix.net&fit=crop&fp-x=0.5&fp-y=0.5&ixlib=php-3.3.1&q=82&w=768)
Smashed potatoes with yoghurt-feta dressing
Time to get started
- Cook the potatoes according to package and preheat the oven to 210 degrees.
- Drain the potatoes and dry well.
- Grab a baking tray with baking paper and place the potatoes on this. Take a glass and crush the potatoes piece by piece. Brush with olive oil and season with the salt, pepper, mint and sumac.
- Cut the lemon into wedges and place on the baking tray.
- Bak in de oven voor 20 minuten, draai om en bak voor nog 20-30 minuten.
- Bake in the oven for 20 minutes, turn over and bake for another 20-30 minutes.
- Serve on a plate with any meat or fish!
![](/assets/images/blaadje.png?id=00fb2da65cd2a4fc2128)
Your shopping list
- around 15 small potatoes
- 1 tl salt
- 1/2 tl black pepper Miras
- 1 tl mint
- 1 lemon
- 80 ml olive oil Miras
- 1/4 tl sumac Miras
- Yoghurt-feta dressing:
- 100 gram yoghurt
- 1 el olive oil
- Juice of 1 lemon
- 50 gram feta
- 1/2 tl oregano Miras
- 1/2 tl salt
- 10 gram fresh mint leaves
![](/assets/images/body_bg.jpg?id=41f30c91312fb04f4c1b)
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