Wist u dat uw browser verouderd is?

Om de best mogelijke gebruikerservaring van onze website te krijgen raden wij u aan om uw browser te upgraden naar een nieuwere versie of een andere browser. Klik op de upgrade button om naar de download pagina te gaan.

Upgrade hier uw browser
Ga verder op eigen risico
Search

Smashed potatoes with yoghurt-feta dressing

30 min.
4 p.
mild
Vegetarian

Time to get started

  • Cook the potatoes according to package and preheat the oven to 210 degrees.
  • Drain the potatoes and dry well.
  • Grab a baking tray with baking paper and place the potatoes on this. Take a glass and crush the potatoes piece by piece. Brush with olive oil and season with the salt, pepper, mint and sumac.
  • Cut the lemon into wedges and place on the baking tray.
  • Bak in de oven voor 20 minuten, draai om en bak voor nog 20-30 minuten.
  • Bake in the oven for 20 minutes, turn over and bake for another 20-30 minutes.
  • Serve on a plate with any meat or fish!

Your shopping list

Also try...

20 min.

Date balls with Cacao and Walnuts

Kakaolu İkramlik Hurma

new
10 min.

Kidney bean salad

Barbunya salatası

15 min.

Vegetarian Bulgur-Lentil Balls

Mercimekli köfte

Original flavours that you shouldn't miss!

Are you a real foodie? Then sign up for a journey through Eastern Mediterranean cuisine with exclusive recipes and clever cooking tips.

Original flavours that you shouldn't miss!

Are you a real foodie? Then sign up for a journey through Eastern Mediterranean cuisine with exclusive recipes and clever cooking tips.