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Smashed potatoes with yoghurt-feta dressing

30 min.
4 p.
mild
Vegetarian

Time to get started

  • Cook the potatoes according to package and preheat the oven to 210 degrees.
  • Drain the potatoes and dry well.
  • Grab a baking tray with baking paper and place the potatoes on this. Take a glass and crush the potatoes piece by piece. Brush with olive oil and season with the salt, pepper, mint and sumac.
  • Cut the lemon into wedges and place on the baking tray.
  • Bak in de oven voor 20 minuten, draai om en bak voor nog 20-30 minuten.
  • Bake in the oven for 20 minutes, turn over and bake for another 20-30 minutes.
  • Serve on a plate with any meat or fish!

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Original flavours that you shouldn't miss!

Are you a real foodie? Then sign up for a journey through Eastern Mediterranean cuisine with exclusive recipes and clever cooking tips.