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Shepherd Salad
The origin of this salad lies in the time when shepherds took care of cattle. Each village used to have one shepherd to whom everyone entrusted their livestock. In exchange for herding the cattle, the villagers gave the shepherds solid food that had a long shelf life. Think of tomatoes, cucumbers, peppers, onions and bread. On the way, the shepherds prepared their meal with these ingredients. This easy to prepare salad was often eaten by the shepherds for lunch or dinner. The ingredients of this salad therefore remain fresh and crispy for several hours. In addition, the longer the ingredients of this salad soak in, the tastier and more intense the dressing of this salad is. Ideal for dipping your bread or for the BBQ. This dish therefore also fits very well in today's modern kitchen!
15 min.
4 p.
mild
Vegetarian
Time to get started
- Cut all vegetables into cubes.
- Make a dressing of olive oil, lemon juice and a pinch of salt and pour this dressing over the vegetables.
- For more intensity and spiciness, flavor the salad with pomegranate syrup, Miras ground sumac, and some chili flakes.
- You can also make a Greek salad by decorating this shepherd's salad with some black olives and / or cubes of feta cheese.
- Serveer deze salade samen met gebakken Turks brood bij je gegrilde vlees.Geniet van deze heerlijke frisse salade gedurende de hele avond !
- Serve this salad together with fried Turkish bread with your grilled meat. Enjoy this fresh salat during the whole night!
Your shopping list
- 2 large (meat) tomatoes
- 1/2 cucumber
- 1 red pointed pepper
- 2 green pepperoni (not too sharp)
- 2 shallots
- 1 small red onion
- 1 small white Onion
- 10 sprigs of parsley
- 4 tbsp Miras Extra Virgin Olive Oil
- 1/2 tsp. Miras Pul Biber
- 1/2 tsp. Miras Sumak ground
- 1 tbsp lemon juice
- Possibly: pomegranate syrup, salt
- Greek variant with: decorate with black olives and white feta cheese cubes
To print
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