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Mediterranean bowl with pulled chicken
30 min.
4 p.
mild
Time to get started
- For the dressing, combine all the ingredients in a small bowl. You can store the sauce for 3-5 days after using it.
- Preheat the oven to 225 or use the grill.
- Place baking paper on a baking sheet and place the tomatoes and onion on top. Pour a little olive oil over them and sprinkle some salt and pepper. Put it in the oven for 15 minutes or 8-10 minutes under the grill.
- Chop the cucumber and olives and finely crumble the feta cheese.
- Heat the pulled chicken in a pan.
- Grab a plate and top it with hummus and olive oil. Sprinkle the herbs over this. Top with the pulled chicken, grilled vegetables, cucumber, olives and feta cheese. Finish with lemon juice, the yogurt dressing and mint leaves.
Your shopping list
- 200 grams pulled chicken
- 100 grams of cherry tomato
- 1 red onion cut into quarters
- 3 small cucumbers
- 10 gram olives
- 200 gram hummus
- 100 gram feta cheese
- Miras extra virgin olive oil
- 1 lemon
- 1/2 tl chili flakes Miras
- 1/4 tl sumak Miras
- 1/4 tl mint Miras
- 1/2 tl oregano Miras
- Fresh mint leaf for decoration
- Dressing:
- 100 gram yoghurt
- 1 tl olive oil
- Juice of 1 lemon
- 1/2 tsp oregano
- 1/2 tsp zout
- 1/2 tsp mint
To print
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