Traditional nuts, kernels and seeds

These Miras white chickpeas are coated in a delicious crispy layer. In Eastern Mediterranean countries they are a popular savoury snack and a delicious nibble to be enjoyed with a drink. Chickpeas are rich in fibre and, therefore, also healthy!

Leblebi is a Turkish specialty from the province of Çorum. Highly recommended: prepare this dish with these Miras unsalted yellow chickpeas. They are traditionally roasted over an open fire until they are deliciously crispy . This gives them their typical taste and crunchy bite.

In Turkey, chickpeas are enjoyed as a snack. This Miras white variety is roasted in a special way to give them this colour and specific flavour. The result is a delicious crispy delicacy.

Nevşehir is the place in Turkey where these pumpkin seeds are grown. They are thicker and rounder in shape than the other varieties in the Miras range. By roasting and salting them, these pumpkin seeds get their rich, nutty taste.

The town of Edirne in the European part of Turkey is known for its good-quality pumpkin seeds with a characteristic long, thin shape. The Miras pumpkin seeds are roasted and lightly salted. The ideal snack!

Turkey is known for its hazelnut production. This popular nut variety is used in cakes and other dishes, but is also delicious as a snack. A handful of Miras hazelnuts is the perfect addition to a healthy diet.

These Miras pistachios come from the Turkish region of Gaziantep. They have a naturally intense and slightly salty flavour. These creamy pistachios are the best basic ingredient for a traditional baklava. Roasted and salted, they are also delicious as a snack.

These extra round pumpkin seeds are very popular in Turkey. Their round core lend them an extra rich flavour and taste. The Miras pumpkin seeds are not salted and only lightly roasted, which highlights their rich, nutty flavour.

Miras sugared chickpeas are roasted and given a crispy sugar coating. This sweet snack is especially popular with children. In Eastern Mediterranean countries, this delicacy is particularly appreciated during festivities.

Leblebi is a Turkish specialty from the province of Çorum. Highly recommended: prepare this dish with these Miras unsalted yellow chickpeas. They are traditionally roasted over an open fire until they are deliciously crispy . This gives them their typical taste and crunchy bite.

If you are on holiday in Turkey or another southern country such as Greece or Spain, you will definitely come across this snack! It is wonderfully salty and a nice pastime when you are baking under the sun or taking a walk on the beach. The MIRAS salted and roasted sunflower seeds are grown in Turkey in an optimal climate with many hours of sunshine, giving the seeds a full ripe taste.

These Miras lightly roasted and unsalted sunflower seeds are grown in an optimal climate with plenty of sunshine. They have a delicious aroma and are full of flavour. This is an ideal snack packed with vitamins and minerals for people who do not like salty sunflower seeds.