Miras Antep Pistachios
These Miras pistachios come from the Turkish region of Gaziantep. They have a naturally intense and slightly salty flavour. These creamy pistachios are the best basic ingredient for a traditional baklava. Roasted and salted, they are also delicious as a snack.
Ingredients
Pistachios, salt
Pistachios, salt
| Average nutrition Facts per | 100g |
| Energy | 2378kJ / 568kcal |
| Total Fat | 47,9g |
| of which saturated fat | 6,2g |
| Carbohydrate | 28,2g |
| of which sugars | 6,3g |
| Protein | 22,9g |
| Salt | 2g |
Also try...
new
Adana Kebab on the skewer
Adana Kebab
new
Dolma of dried aubergines and paprika filled with rice and minced meat
Etli Kuru Patlıcan ve Biber Dolma
Coarse Bulgur Pilaf with Lamb
Kuzu Etli Bulgur Pilavı




