Seasoning for meat

Köfte is probably the most famous meatball in the entire Eastern Mediterranean region. Miras has developed a spice mix that comes in a handy sachet, which makes preparing your very own köfte so much easier. All you have to do is add minced meat to the seasoning. Then it is just a matter of kneading well and forming beautiful (flat) meatballs. Grill or fry them in a pan. Delicious wrapped in a durum or on Turkish bread with a fresh Turkish salad as a side dish. Afiyet Olsun!

This chicken seasoning is a delicious spice mix that is often used in Eastern Mediterranean dishes. A blend based on an old family recipe and used to prepare and season a variety of chicken dishes. All the ingredients you need in a ready-to-use sachet. Tasty and so convenient if you do not have much time to cook. Enjoy your meal!

This crispy breadcrumb mix with specific herbs and spices is also a carefully preserved and cherished family recipe. Discover its delicious special flavour. All you need is an egg as a binding agent. Tasty and handy for meat and vegetables.

A rustic minced meat speciality, with fresh mint herbs. The recipe originates from the town of Inegöl in the province of Bursa. This town is located on the Uludağ mountain range, a protected nature reserve. Mix the seasoning and the minced meat and taste the fresh flavour. The easy-to-use sachet ensures you'll have a delicious dish on the table in no time at all.

An authentic specialty from the Adana region in Turkey. Here they love their spicy kebabs. At home you can easily make it yourself: mix the harmonious blend of spices with minced meat and savour this spicy dish. The easy-to-use sachet ensures you'll have a delicious dish on the table in no time at all.

A steak tartare specialty that originates from the province of Urfa, in the south east of Turkey. It consists of raw steak tartare mixed with fine bulgur and spicy seasoning. It is often served as a mezze in the late hours, but it can also be enjoyed as a main meal.