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Vegan burgers
The roasted walnuts and lentils in this recipe combine to create a delicious "minced meat" texture. In addition to forming burgers, you can also use this basic recipe for vegan "minced meat" for other dishes. Fry the minced meat crispy in a large pan with a generous dash of olive oil and use it in wraps, pasta sauces or in oven dishes, for example.
30 min.
4 p.
mild
Vegetarian
Time to get started
- Roast the walnuts in a dry pan
- Chop the red onion and fry it in 1 tbsp olive oil.
- Add the walnuts, fried onion, half of the lentils and the herbs (oregano, garlic powder, cumin, salt) to the food processor. Press the pulse button a few times and make sure everything is mixed and still has enough structure.
- Add the rest of the lentils and press the pulse button 1 more time. Form 6 large or 12 small burgers from the vegan minced meat.
- Brown the burgers in a pan with olive oil.
- Serve the burgers on a bun with lettuce, avocado, red onion, ketchup and vegan mayonnaise.
Your shopping list
- 200 grams of Miras walnuts
- 1 red onion
- 400 grams (1 jar) of Miras lentils
- 1 tsp. Miras oregano
- 1 tsp. Miras garlic powder
- 1 tsp. Miras cumin
- ½ tsp. salt
- 4 tbsp. Miras olive oil
To print
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