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Ga verder op eigen risico

Vegan burgers

The roasted walnuts and lentils in this recipe combine to create a delicious "minced meat" texture. In addition to forming burgers, you can also use this basic recipe for vegan "minced meat" for other dishes. Fry the minced meat crispy in a large pan with a generous dash of olive oil and use it in wraps, pasta sauces or in oven dishes, for example.

30 min.
4 p.
mild
Vegetarian

Time to get started

  • Roast the walnuts in a dry pan
  • Chop the red onion and fry it in 1 tbsp olive oil.
  • Add the walnuts, fried onion, half of the lentils and the herbs (oregano, garlic powder, cumin, salt) to the food processor. Press the pulse button a few times and make sure everything is mixed and still has enough structure.
  • Add the rest of the lentils and press the pulse button 1 more time. Form 6 large or 12 small burgers from the vegan minced meat.
  • Brown the burgers in a pan with olive oil.
  • Serve the burgers on a bun with lettuce, avocado, red onion, ketchup and vegan mayonnaise.

Your shopping list

  • 200 grams of Miras walnuts
  • 1 red onion
  • 400 grams (1 jar) of Miras lentils
  • 1 tsp. Miras oregano
  • 1 tsp. Miras garlic powder
  • 1 tsp. Miras cumin
  • ½ tsp. salt
  • 4 tbsp. Miras olive oil

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