Vegan burgers

The roasted walnuts and lentils in this recipe combine to create a delicious "minced meat" texture. In addition to forming burgers, you can also use this basic recipe for vegan "minced meat" for other dishes. Fry the minced meat crispy in a large pan with a generous dash of olive oil and use it in wraps, pasta sauces or in oven dishes, for example.

30 min.

4 p.

mild

Vegetarian

Time to get started

Roast the walnuts in a dry pan
Chop the red onion and fry it in 1 tbsp olive oil.
Add the walnuts, fried onion, half of the lentils and the herbs (oregano, garlic powder, cumin, salt) to the food processor. Press the pulse button a few times and make sure everything is mixed and still has enough structure.
Add the rest of the lentils and press the pulse button 1 more time. Form 6 large or 12 small burgers from the vegan minced meat.
Brown the burgers in a pan with olive oil.
Serve the burgers on a bun with lettuce, avocado, red onion, ketchup and vegan mayonnaise.