Back to the overview
Vegan burgers
The roasted walnuts and lentils in this recipe combine to create a delicious "minced meat" texture. In addition to forming burgers, you can also use this basic recipe for vegan "minced meat" for other dishes. Fry the minced meat crispy in a large pan with a generous dash of olive oil and use it in wraps, pasta sauces or in oven dishes, for example.
30 min.
4 p.
mild
Vegetarian
Time to get started
- Roast the walnuts in a dry pan
- Chop the red onion and fry it in 1 tbsp olive oil.
- Add the walnuts, fried onion, half of the lentils and the herbs (oregano, garlic powder, cumin, salt) to the food processor. Press the pulse button a few times and make sure everything is mixed and still has enough structure.
- Add the rest of the lentils and press the pulse button 1 more time. Form 6 large or 12 small burgers from the vegan minced meat.
- Brown the burgers in a pan with olive oil.
- Serve the burgers on a bun with lettuce, avocado, red onion, ketchup and vegan mayonnaise.
Your shopping list
- 200 grams of Miras walnuts
- 1 red onion
- 400 grams (1 jar) of Miras lentils
- 1 tsp. Miras oregano
- 1 tsp. Miras garlic powder
- 1 tsp. Miras cumin
- ½ tsp. salt
- 4 tbsp. Miras olive oil
To print
Also try...
new
90 min.
White bean Stove with Beef
Etli Kuru Fasulye
new
20 min.
Traditional rice pudding
Sütlaç
new
20 min.
Stuffed Dates with Walnuts and Cream
Cevizli ve Kaymakli Hurma Dolmasi
