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Tzaziki
Fresh yogurt - cucumber dip. This dish is often made with BBQ dishes in Turkish cuisine. This recipe is also very well known in Greek cuisine. Here instead of fresh mint herbs, dill herbs are added to the dish. Both variations are delicious!
10 min.
6 p.
mild
Vegetarian
Time to get started
- Grate the cucumber in a deep bowl. Squeeze any released moisture with a spoon and remove this moisture as much as possible.
- Squeeze the garlic cloves over the cucumber.
- Mix all yogurt with the cucumber mixture
- Season with salt, olive oil and a little lemon juice.
- Finally sprinkle the yogurt with mint herbs and Pul Biber for a fresh spicy taste.
Your shopping list
- 1 bucket of 10% Turkish or Greek Yogurt 1000ml
- 1 large cucumber
- 2 cloves of garlic grated, or: 1 tsp Miras garlic powder
- 1 dessert spoon Miras Mint
- 1 dessert spoon Miras Extra Virgin Olive Oil
- 1/2 tsp Miras Pul Biber.
- Optionally :a pinch of salt and a little lemon juice and a few drops of olive oil
To print
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Dolma of dried aubergines and paprika filled with rice and minced meat
Etli Kuru Patlıcan ve Biber Dolma
Mix the basic ingredients to taste
Discover a range of fine dishes with a mix of traditional flavours. Add the most delicious Eastern Mediterranean herbs and spices, and combine various dishes to create surprising flavour combinations.