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Traditional rice pudding

The rice pudding! Based on an old recipe from grandma Aslan, this dish - also known as Sütlaç - is back with a vengeance. An ideal dessert, because you can prepare it a few days in advance during all the hustle and bustle of the holidays. This way you can let it get nice and cold in the fridge. All you have to do is decorate the rice pudding for a festive feel! We show you a few trendy and healthy variations on this traditional rice pudding.

Variations on the basic recipe:

'Burnt Ricepudding'
In Turkey you often see the "crème brûlée" -like rice pudding with a nice brown-roasted crust on the top. You get this by placing the cooled rice pudding in a deep oven dish filled with water. Place the baking dish on one of the top slides and bake the rice pudding in a preheated oven at 200C for about 15 minutes. Sprinkle with cinnamon as desired.

Rice pudding with figs and apricot marmalade
Make a delicious marmalade from the Miras dried figs and Miras dried apricots. Grab a tall cup and alternate layers of fig jam, rice pudding and apricot jam. Finish with a layer of rice pudding. Sprinkle the pudding with crushed Miras pistachios for a colorful whole!

Walnut honey rice porridge
Sprinkle the cold rice pudding with ground walnuts and pour some honey over it.

Almond/hazelnut chocolate coupe
Garnish the pudding with melted chocolate and nuts as desired. Or make several layers with ground nuts and chocolate alternating with the rice pudding

Schwarzwald Fruit coupe
alternate with layers of cherry compote / chocolate and a layer of rice pudding. Finish with rice pudding and decorate with cherries, chocolate wafer and mint leaf. Surprising taste explosion!

Turkish delight coupe
Garnish the cold rice pudding with sweet pieces of Turkish delight. Colorful and fun for children!

Crunchy Biscuit crumb mix coupe with pommegranate kernels
Add a layer a cinnamon biscuit and grounded Miras hazelnuts on the bottom of a glas. Cover with a thick layer of cold ricepudding and decorate with some pomegranate kernels or berries of your choice. Delicious combination!

Healthy lactose-free rice pudding
For a lactose-free variety, replace the milk with unsweetened coconut milk and the sugar with Stevia. Garnish the rice pudding with blueberries.

Stewed pears
Garnish the rice pudding with stewed pears for a wintery touch.

Angel hair, pistachio and raspberry
Did you know that rice pudding in combination with angel hair also tastes delicious? Fry some Miras angel hair, while stirring in a frying pan with a knob of melted butter until nice and brown. Sprinkle with a little sugar and fry or caramelize and let it cool down. Before use, sprinkle the rice pudding with this caramelized angel hair and garnish with raspberries and ground pistachio for the finishing touch.

20 min.
8 p.
mild
Vegetarian

Time to get started

  • Wash the rice in a sieve under cold running water until the water runs clear.
  • Add water to the pan and bring to the boil
  • Add the washed rice and cook gently on the medium setting until the rice has completely absorbed the water.
  • Add ¾ of the milk.
  • Use the remaining milk to dissolve the 2 tbsp cornflour. Stir this well to prevent lumps.
  • Add the dissolved cornflour, sugar and vanilla sugar to the rice and bring to the boil while stirring. Cook on medium for 15 minutes.
  • When the porridge is slightly creamy, but still runny, fill the hot rice porridge in the ramekins and let it cool completely.
  • After they have cooled down, you can cover them with cling film and keep them in the refrigerator until use. Sprinkle with a little ground cinnamon before serving. Enjoy your meal!

Your shopping list

  • 1 liter of milk
  • 100gr Miras Tosya rice (for a mushy texture) or Miras Baldo rice (for a firmer texture)
  • 2 tbsp cornflour or rice flour
  • 150gr sugar
  • 1 sachet vanilla sugar/extract

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