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Spicy bulgur balls with beef tartare

The Turkish ciĝ köfte is a popular kind of köfte, the origin of this meal lies in the southeastern part of Turkey: Urfa. This köfte is prepared with very lean ground beef tartare. Then the minced meat is kneaded with very fine bulgur wheat, a finely grated onion, a tomato, red paprika paste and spices such as cumin, paprika and coriander. This type of köfte is raw and is therefore, usually eaten as an appetizer. This köfte is also worth a try in the late evening drinks!

30 min.
6 p.
spicy

Time to get started

  • Wash the fine bulgur with cold water in a deep bowl and drain.
  • Grate the onion and garlic in a deep wide bowl and add the herbs. (isot paprika, cumin, black pepper, coriander)
  • Take half of the bulgur and add it, along with 2 ice cubes, to the bowl with spices. Knead the bulgur and herbs well together.
  • Then add the tomato paste and the paprika puree together with half of the ground tartare. Knead everything well for 10 minutes. If necessary, you can add 2 more ice cubes.
  • Add the remaining Bulgur, tartare, the 3 grated tomatoes and the salt and knead for another 10 minutes into a cohesive ball.
  • When everything is kneaded well, mix the sliced ​​spring onion and some chopped parsley through it, without kneading too much.
  • Divide the Romaine lettuce leaves on a nice serving dish. With your hands in your fist form elongated balls and place them on these salad leaves.
  • Serve with some lemon slices and some sprigs of mint. Delicious as Mezze or with a drink!

Your shopping list

  • 400 grams of Miras çiğ köftelik bulgur
  • 250 grams of beef tartare minced (ground 4 times)
  • 1 grated onion
  • 2 cloves of grated garlic
  • 2 dessert spoons Miras Coriander ground
  • 1 dessert spoon Miras ground Cumin
  • 1 tablespoon of Miras tomato paste
  • 4 tablespoons Miras Isot paprika
  • 2 teaspoons of Miras black pepper
  • 2 tablespoons of paprikapaste
  • 3 grated tomatoes
  • 1/2 bunch of parsley
  • 1/2 fresh onion
  • 1 desert spoon of salt
  • 1 Romaine lettuce
  • 2 pieces of lemon
  • 1/2 bunch of mint
  • 1 cup of ice cubes

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