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Inegöl Köfte on the BBQ
A rustic, authentic and delicious specialty with fresh mint herbs. Prepared according to old family recipe. The origin of the recipe lies in the town of Inegöl in the province of Bursa. This city is located in the middle of the Uludağ mountain range, a protected nature reserve. Experience the fresh taste of this dish and imagine yourself in the nature of this beautiful area.
15 min.
6 p.
mild
Time to get started
- Put the minced meat in a deep dish
- Grate the onion and squeeze the moisture from the grated. Add it to the minced meat.
- Add the oil, breadcrumbs, salt, baking powder and lemon juice to the mince.
- Knead well for 5 to 10 minutes and occasionally moisten your hands with water.
- Finally add the mint and mild paprika and knead well.
- Let the kneaded mince rest in the refrigerator for at least 4-5 hours before use.
- Once the BBQ is ready for use, form thick meat bars of the mixture of ± 10cm long. Bake them juicy and golden brown on the BBQ.
- Preparation in the pan is also possible. Then fry the bars in a little oil in a grill pan over low heat.
- Serve immediately warm with some potato slices or tasty rice.
Your shopping list
- 500gr minced beef
- 2 tablespoons of Miras sunflower oil
- 4 tablespoons breadcrumbs
- 1 tea glass of water
- 1 large onion
- 1 teaspoon of salt
- 1 teaspoon of lemon juice
- 1 teaspoon of Miras Baking Powder
- 1 teaspoon of Miras Mint
- 1 teaspoon of Miras Mild Paprika powder
To print
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