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Miras Döner Seasoning

Döner means 'roll' in Turkish. It is now known worldwide for the döner kebab sandwich. Originally it was a meat dish, made with stacked layers of lamb and fat cooked on a rotating spit. Other types of meat are now also used in the preparation of döner, such as veal, chicken and turkey.

Preparation: make a delicious döner kebab sandwich at home with this Turkish meat seasoning. Cut meat into thin strips, sprinkle with seasoning and fry the strips in a little oil in a frying pan. Serve with Turkish bread, lettuce, tomato, onion and a fresh yoghurt & garlic sauce.

Ingredients
Paprika, oregano, salt, onion powder, thyme, black pepper, garlic powder, herbs

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