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Seasoning mix

Miras specialises in spice mixes from the Eastern Mediterranean. The herbs and spices can be used for salads, but also in marinades, or to add your own twist to that one special dish. With a seasoning mix you will always put a surprising dish on the table.

Recognise the flavour of the best quality and taste Miras.

We have döner, chicken, 7-spice and bulgur seasonings available for you; all mixed according to an original family recipe.

Miras Döner Seasoning

Miras Döner Baharatı

Döner means 'roll' in Turkish. It is now known worldwide for the döner kebab sandwich. Originally it was a meat dish, made with stacked layers of lamb and fat cooked on a rotating spit. Other types of meat are now also used in the preparation of döner, such as veal, chicken and turkey.

Preparation: make a delicious döner kebab sandwich at home with this Turkish meat seasoning. Cut meat into thin strips, sprinkle with seasoning and fry the strips in a little oil in a frying pan. Serve with Turkish bread, lettuce, tomato, onion and a fresh yoghurt & garlic sauce.

Miras 7-spice Seasoning

Miras 7-Türlü Baharatı

The Miras 7-spice seasoning is a spice mix no Lebanese dish can do without. The warm spicy flavours turn every meat and fish dish into something special. It is also delicious with vegetables. This 7-spice seasoning mix also lends itself well to stews and oven dishes.

Preparation: when preparing a stew, start by frying the onion and garlic and then add the 7-spice mix. Use about half a tablespoon per person. Fry the mixture for about 5 minutes on medium heat and then add other ingredients to the dish. Consider also using the 7-spice mix as a base for a delicious marinade.

Miras Bulgur Seasoning

Miras Bulgur Baharatı

Bulgur pilaf is a very well-known dish that many think originates from the early Ottoman (Turkish) cuisine. This (side) dish consists of bulgur which is first sautéed in oil and then simmered in some stock and seasoning. This Bulgur pilaf seasoning lends an authentic, nutty flavour to the pilaf.

Preparation: sweat a chopped onion in a generous splash of olive oil. Add the rinsed bulgur with the spice mix and fry until all the grains are coated in oil. Add the chopped red peppers, tomato puree and a generous splash of stock and cook for a few minutes. Keep adding a little bit of stock until the bulgur is tender (this takes about 15 minutes). Stir in the finely chopped parsley before serving.

#Tip Quick dinner Köfte kebab with yoghurt

The original Yoghurtlu Köfte kebab is easy to make and incredibly delicious. From the Turkish region of Bursa. Surprising combination: yoghurt and tomato sauce!