Back to the overview
Miras Pandan Rice
Miras Pandan rice, also called Thai or jasmine rice, is a special type of rice from the north east of Thailand. Its name is derived from the Pandan leaves. During its growth process, the plant roots absorb the aromatic flavour of these leaves, which is released when the rice is cooked. Once cooked, Pandan rice has a beautiful long white rice grain and it is packed with flavour. Its floral aroma and nutty flavour create a real zen moment in your kitchen.
| Average nutrition Facts per | 100g |
| Energy | 1484 kJ / 350 kcal |
| Total Fat | 1g |
| of which saturated fat | 0,3g |
| Carbohydrate | 79g |
| of which sugars | 0g |
| Protein | 7g |
| Salt | <0,01g |
Also try...
15 min.
Vegetarian Bulgur-Lentil Balls
Mercimekli köfte
new
20 min.
Traditional rice pudding
Sütlaç
40 min.
Turkish stuffed peppers with bulgur
