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Sun-dried vegetables

Dried vegetables have been tremendously popular in Turkey for years. Excess harvest yields are dried here rather than just discarded. Vegetables such as peppers, eggplant and courgette are hung on strings and dried in the sun. This natural drying process counteracts food waste and is also highly environmentally conscious. Traditionally, the vegetables were dried to ensure sufficient reserves throughout the year. Today, however, these vegetables are widely popular because the drying process intensifies the flavours. This enhances the taste of the dried vegetables and adds a unique twist to your dishes. View our recipe collection for the most delicious meat and vegetarian dishes!

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Miras Sun Dried Eggplants

The eggplant is still one of the most eaten vegetables in Turkey. To what does this vegetable owe this success? The eggplant are first hollowed out and then dried on strings in the sun. This drying process provides an intense taste experience! There are 25 dried eggplants in a Miras package. This is enough to prepare a delicious dolma meal for 4 to 5 people

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Miras Sun Dried Peppers

Dried peppers are also a favorite in Turkey. In the past, this vegetable was dried in the sun to have enough supplies in the winter. Today, the dried peppers are widely sold because of their intensive and special taste. They are a real addition to your dish. For example, do you want to make a tasty dolma? Then use aubergines and peppers! There are 25 pieces in a bag of dried peppers. Keep it tightly closed in a dry and dark place.