Miras Chili Flakes Extra Spicy

Eastern Mediterranean dishes are spicy, especially in south-eastern Turkey (Gaziantep, Urfa), Syria and Lebanon. Chili flakes are therefore an essential spice in the Turkish kitchen! The history of chili flakes dates back to 7000 BC somewhere in Mexico. Here, dozens of species were cultivated by the Aztecs. When the Spaniards arrived in Mexico in 1514, they discovered this pepper and brought it to Europe. Miras chili flakes are from Turkey.