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Stuffed Dates Surprise Covered with Chocolate
Once you enjoy these chocolate-covered dates, you create an increased sense of happiness. By enjoying this little delicacy you get an energy boost and do something good for your health. Not only children love this recipe.
20 min.
12 p.
mild
Vegetarian
Time to get started
- Remove the stone from the dates
- Fill each date with 1 nut: hazelnut, or almond, or 1/4 walnut or 1 shelled pistachio nut (the mix is the surprise).
- Please melt the chocolate bain marie.
- Pass the filled dates with a skewer through the melted chocolate and place them on a sheet of baking paper or aluminum foil.
- Sprinkle the stuffed dates with ground pistachios.
- Let them cool in the refrigerator until served.
- Serve the filled dates on a nice bowl with a tasty Turkish mocha
Your shopping list
- 1 box of Miras Medjoul dates (500gr)
- 1 bag of Miras shelled half walnuts, almonds, walnuts or pistachios.
- 200gr Chocolate for au bain marie (if desired: milk, dark, preferably without sugar because the date is already sweet)
- Ground Pistachios
To print
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