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Stuffed Apricots
Like all dried apricots, Miras apricots are rich in iron, magnesium, calcium and phosphorus with vitamins A, C, E and are therefore one of the leading healthy foods. Together with the walnut, this recipe protects health like a precious treasure chest, through the apricot that helps regulate digestion. All you have to do is decorate your table with this rich treasure of vitamins ...
35 min.
12 p.
mild
Time to get started
- Soak the 25 Apricots in a deep bowl with boiling water
- Meanwhile, make the sugar water in a deep pan by boiling water with the sugar.
- Then add the soaked, rinsed apricots and cook gently for about 15-20 minutes.
- Turn off the pan and let the apricots rest in the pan until the moisture is well absorbed.
- Start filling: cut 1 apricot open from the side and fill with half a walnut.
- Sort the apricots neatly on a serving tray. Pour some of the remaining sugar water from the pan over it. Decorate with a dash of whipped cream and sprinkle with ground pistachios.
- Tip: you can also fill the cooked apricots with a dash of whipped cream and ¼ walnut, sprinkle with grated pistachios for decoration.
Your shopping list
- ± 25 dried Miras Apricots
- 1 bag of Miras shelled half walnuts
- For sugar water: 200gr sugar 400ml water
- For decoration: ground pistachios and whipped cream
To print
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