Stuffed Apricots
Like all dried apricots, Miras apricots are rich in iron, magnesium, calcium and phosphorus with vitamins A, C, E and are therefore one of the leading healthy foods. Together with the walnut, this recipe protects health like a precious treasure chest, through the apricot that helps regulate digestion. All you have to do is decorate your table with this rich treasure of vitamins ...
Time to get started
- Soak the 25 Apricots in a deep bowl with boiling water
- Meanwhile, make the sugar water in a deep pan by boiling water with the sugar.
- Then add the soaked, rinsed apricots and cook gently for about 15-20 minutes.
- Turn off the pan and let the apricots rest in the pan until the moisture is well absorbed.
- Start filling: cut 1 apricot open from the side and fill with half a walnut.
- Sort the apricots neatly on a serving tray. Pour some of the remaining sugar water from the pan over it. Decorate with a dash of whipped cream and sprinkle with ground pistachios.
- Tip: you can also fill the cooked apricots with a dash of whipped cream and ¼ walnut, sprinkle with grated pistachios for decoration.
Your shopping list
- ± 25 dried Miras Apricots
- 1 bag of Miras shelled half walnuts
- For sugar water: 200gr sugar 400ml water
- For decoration: ground pistachios and whipped cream
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