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Köfte meatballs on the BBQ
"" Köfte "Incredible, delicious & healthy Turkish meatballs.
Köfte can be found everywhere in Turkey in all kinds, flavors and shapes. In total there are about 290 kinds. Each province or region has its own recipe. Because it is so simple and quick to prepare, Köfte is a real "street food". In addition, you will also find Köfte in the very best restaurants. Köfte is also a favorite dish to serve to friends and guests. For this recipe, pure ingredients are carefully selected and the meatball is shaped with love, so that the juicyness of the köfte is guaranteed. They are easy to prepare on the barbecue or in the grill pan and can be eaten as bite-sized snacks at a party, as a hearty dish with bread, in a wrap or with rice and garnish. Don't be surprised if you have to refill the serving bowl in "no time"! With this saved family recipe from Miras köfte you really touch your guests and they will certainly ask for the recipe! "
10 min.
6 p.
mild
Time to get started
- Put the minced meat in a deep bowl and break the egg into the bowl.
- Grate a small onion over the minced meat and add the salt and pepper. Knead all ingredients well through the minced meat for about 5-10 minutes.
- Knead all ingredients well through the minced meat for about 5-10 minutes.
- Finally add the chopped parsley or Miras dried parsley. Knead well for a few more minutes.
- Form the minced meat into round flat discs and place them covered in the refrigerator for several hours until you use them.
- Grill them on a charcoal fire wonderfully brown and juicy on the inside. Eat some raw salad and tzaziki and enjoy!
Your shopping list
- 500gr lean minced beef
- 1 egg
- 1 onion grated
- 50gram chopped parsley or: 1 dessert spoon Miras dried parsley
- 1 tsp Miras ground black pepper
- salt
To print
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