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Kidney bean salad

This high-protein, vegan and flavorful bean salad is a popular dish in Turkey and packed with vitamins. Don't have any Pinto beans at home? Then use white or red beans or even chickpeas to make this delicious salad. Miras has plenty of choice!

10 min.

4 p.

mild

Vegetarian

Time to get started

Soak the dry borlotti beans overnight in cold water and boil them the next day in water with a pinch of salt. Or: use a can of pre-cooked Borlotti beans from Miras, rinse with cold water in a colander under the tap and let them drain.
Roast the bell pepper in the oven. Then peel this bell pepper and cut the bell pepper small. Alternatively, you can also use pot roasted peppers.
Grate and slice the carrots. Cook them until soft.
Cut the gherkins into slices as well.
Finely chop the garlic, onion, parsley and dill.
Put all ingredients in a bowl and mix well.
Mix all the ingredients for the dressing in a small bowl and pour this dressing over the salad. Sprinkle the salad with a teaspoon of Miras pul biber for some extra spice. Enjoy your meal!

Your shopping list

500 grams of Miras borlotti beans dried, or: 1 can of 800 grams of Miras Borlotti beans
2 medium carrots / carrot
1 red pepper
1 medium (red) onion
2 cloves of garlic
5-6 pickles
5-6 sprigs of parsley
5-6 sprigs of dill
For the dressing:
2 tbsp. Miras Extra Virgin olive oil
1 tbsp. pomegranate syrup
juice of half a lemon
1 tsp. salt
1 tsp. Miras Pul Biber