Wist u dat uw browser verouderd is?

Om de best mogelijke gebruikerservaring van onze website te krijgen raden wij u aan om uw browser te upgraden naar een nieuwere versie of een andere browser. Klik op de upgrade button om naar de download pagina te gaan.

Upgrade hier uw browser
Ga verder op eigen risico

Kidney bean salad

This high-protein, vegan and flavorful bean salad is a popular dish in Turkey and packed with vitamins. Don't have any Pinto beans at home? Then use white or red beans or even chickpeas to make this delicious salad. Miras has plenty of choice!

10 min.
4 p.

Time to get started

  • Soak the dry borlotti beans overnight in cold water and boil them the next day in water with a pinch of salt. Or: use a can of pre-cooked Borlotti beans from Miras, rinse with cold water in a colander under the tap and let them drain.
  • Roast the bell pepper in the oven. Then peel this bell pepper and cut the bell pepper small. Alternatively, you can also use pot roasted peppers.
  • Grate and slice the carrots. Cook them until soft.
  • Cut the gherkins into slices as well.
  • Finely chop the garlic, onion, parsley and dill.
  • Put all ingredients in a bowl and mix well.
  • Mix all the ingredients for the dressing in a small bowl and pour this dressing over the salad. Sprinkle the salad with a teaspoon of Miras pul biber for some extra spice. Enjoy your meal!

Your shopping list

  • 500 grams of Miras borlotti beans dried, or: 1 can of 800 grams of Miras Borlotti beans
  • 2 medium carrots / carrot
  • 1 red pepper
  • 1 medium (red) onion
  • 2 cloves of garlic
  • 5-6 pickles
  • 5-6 sprigs of parsley
  • 5-6 sprigs of dill
  • For the dressing:
  • 2 tbsp. Miras Extra Virgin olive oil
  • 1 tbsp. pomegranate syrup
  • juice of half a lemon
  • 1 tsp. salt
  • 1 tsp. Miras Pul Biber

Also try...

10 min.

Köfte meatballs on the BBQ

Köfte Kebab

40 min.

Black Bean Brownie

Siyah Fasulyeli Brownie

35 min.

Stuffed Apricots

Kayısı Tatlısı