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Ga verder op eigen risico

Greek meatballs with mint

A delicious recipe, perfect to enjoy during spring. As the meatballs cook slowly in the pan, they are deliciously soft inside. Top it off with some feta and enjoy!

20 min.
4 p.

Time to get started

  • Finely grate the onion and add the minced meat, garlic cloves, rusk, egg, parsley, mint, oregano, olive oil, salt & pepper.
  • Knead everything until well mixed.
  • Make about 25 balls of the minced meat.
  • Heat the oil in a pan. Roll a ball through the flour and place it in the pan. Fry for about 5 minutes until golden brown on all sides.
  • Place some tzatziki on a plate along with some olive oil, and chickpeas, and finish with the meatballs. Decorate with some herbs if desired.

Your shopping list

  • 1 red onion
  • 500 grams beef mince
  • 2 garlic cloves pressed
  • 2 rusks crumbled
  • fresh parsley
  • fresh mint
  • 1/2 tsp oregano
  • 1 egg
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black peper
  • 1 small bowl with flour
  • Tzatziki
  • 100 grams of Miras' chickpeas

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