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Greek meatballs with mint
A delicious recipe, perfect to enjoy during spring. As the meatballs cook slowly in the pan, they are deliciously soft inside. Top it off with some feta and enjoy!
20 min.
4 p.
mild
Time to get started
- Finely grate the onion and add the minced meat, garlic cloves, rusk, egg, parsley, mint, oregano, olive oil, salt & pepper.
- Knead everything until well mixed.
- Make about 25 balls of the minced meat.
- Heat the oil in a pan. Roll a ball through the flour and place it in the pan. Fry for about 5 minutes until golden brown on all sides.
- Place some tzatziki on a plate along with some olive oil, and chickpeas, and finish with the meatballs. Decorate with some herbs if desired.
Your shopping list
- 1 red onion
- 500 grams beef mince
- 2 garlic cloves pressed
- 2 rusks crumbled
- fresh parsley
- fresh mint
- 1/2 tsp oregano
- 1 egg
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black peper
- 1 small bowl with flour
- Tzatziki
- 100 grams of Miras' chickpeas
To print
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