Wist u dat uw browser verouderd is?

Om de best mogelijke gebruikerservaring van onze website te krijgen raden wij u aan om uw browser te upgraden naar een nieuwere versie of een andere browser. Klik op de upgrade button om naar de download pagina te gaan.

Upgrade hier uw browser
Ga verder op eigen risico
Search

Greek meatballs with mint

A delicious recipe, perfect to enjoy during spring. As the meatballs cook slowly in the pan, they are deliciously soft inside. Top it off with some feta and enjoy!

20 min.
4 p.
mild

Time to get started

  • Finely grate the onion and add the minced meat, garlic cloves, rusk, egg, parsley, mint, oregano, olive oil, salt & pepper.
  • Knead everything until well mixed.
  • Make about 25 balls of the minced meat.
  • Heat the oil in a pan. Roll a ball through the flour and place it in the pan. Fry for about 5 minutes until golden brown on all sides.
  • Place some tzatziki on a plate along with some olive oil, and chickpeas, and finish with the meatballs. Decorate with some herbs if desired.

Your shopping list

  • 1 red onion
  • 500 grams beef mince
  • 2 garlic cloves pressed
  • 2 rusks crumbled
  • fresh parsley
  • fresh mint
  • 1/2 tsp oregano
  • 1 egg
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black peper
  • 1 small bowl with flour
  • Tzatziki
  • 100 grams of Miras' chickpeas

Also try...

15 min.

Inegöl Köfte on the BBQ

Inegöl Köfte Kebab

new
15 min.

Shepherd Salad

Çoban Salatası

new
10 min.

Tzaziki

Cacık