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Grilled corn cob with herb butter

The combination of butter, finely chopped fresh herbs such as parsley, garlic and a touch of lemon juice gives it a creamy and flavourful texture. This delicious butter slowly melts over the hot corn cobs, giving them a juicy and flavourful coating.

And let's not forget the authentic paprika. This spice adds a vibrant red colour and a slightly spicy flavour to the corn cobs. It gives the corn a distinctive smoky aroma and provides a surprising twist to every bite.

So prepare for a culinary journey full of flavour and delight as you sink your teeth into these grilled corn cobs with homemade herb butter and the most delicious authentic paprika. Let your senses be tantalised by the crunchy texture of the corn, the creamy butter melting over it and the fiery flavour added by the paprika. An absolute must-have for any barbecue lover looking for the perfect combination of simplicity and deliciousness.

15 min.
2 p.
mild
Vegetarian

Time to get started

  • Preheat the barbecue over medium-high heat.
  • Mix the butter, garlic, parsley, paprika, salt and pepper in a small bowl.
  • Brush the cobs with the butter mixture and wrap them in aluminium foil.
  • Place the wrapped corn cobs on the barbecue and grill for about 15 minutes.
  • Serve with some extra butter and parsley.

Your shopping list

  • 2 corn cobs
  • 60 grams unsalted butter
  • 1 garlic clove pressed
  • 1 tbsp parsley finely chopped
  • 1 tsp paprika from Miras
  • Salt and pepper to taste

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