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Chicken skewers and Veal skewers on the BBQ
Meat on the skewer is an ancient tradition that dates back to the ancient Persian Empire and has spread to the Ottoman Empire. Today, skewered meat is also widely found in Greece and the Balkans. Instead of grilling large pieces of meat on the charcoal, it was thought in the time of conquests that meat on the skewer was better and faster to prepare. During the Ottoman Empire, the Turks added their own herbs and flavors to this and thus left their own mark on the Siş Kebab. Put it to the test and try this Miras recipe for the Siş Kebab. Delicious on the BBQ in the variant chicken or beef veal. Eat them in a warmed dürüm tortilla with a nice fresh salad, tzaziki or carrot dip! A party on the table!
10 min.
6 p.
mild
Time to get started
- Place the chicken breast cubes in a bowl.
- Sprinkle this chicken fillet with Miras chicken spices and the Miras Rosemary.
- Pour a dash of olive oil over it and mix the herbs well with the meat.
- Tip: to make the meat more tender, you can pour milk over it. Pour until the chicken fillet is just submerged.
- Leave the chicken fillet cubes to rest in the refrigerator for a few hours.
- Before use, you can string the cubes on iron skewers and grill them on the BBQ on both sides until golden brown.
- Veal skewers: the preparation of the veal skewers is done in the same way as the chicken skewers, but with different herbs
Your shopping list
- For the chicken kebab - Siş:
- 500grams chicken fillet cut into cubes
- 1 tsp Miras rosemary,
- 1 despoon Miras Chicken spices
- Salt to taste
- splash of Miras Pomace olive oil
- splash of milk
- For the veal kebab - Siş:
- 500gr veal cut into cubes
- 1 tsp. Miras Mild Paprika,
- 1 tsp Miras Oregano
- 1 tsp Miras Rosemary
- 1 tsp Miras Thyme
- 1 tsp Miras Black Pepper
- Salt
- Splash of Miras Pomace Olive oil
- Splash of milk
To print
Also try...
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Adana Kebab Skewers
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Tzaziki
Cacık
Mix the basic ingredients to taste
Discover a range of fine dishes with a mix of traditional flavours. Add the most delicious Eastern Mediterranean herbs and spices, and combine various dishes to create surprising flavour combinations.