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Börek with feta, parsley and sun-dried tomatoes

Grandma Aslan prepared her filo dough with only three ingedients: wheat flour, water and salt. She rolled the dough into a very large thin slice, then baked the most delicious Börek with minced meat in her brick oven. The aromatic smell met you. In Turkey, every region has its own variations on the traditional Börek. From the sweet Laz bőreği in the northern province of Rize to the Paçanga bőreği in Istanbul. Nowadays, we have less time to spend in the kitchen making the dough. That's why Miras has already rolled out the dough for you. Within this recipe, we made a fresh, summery and vegetarian version. Worth a try!!! All you have to do is fill it and bake it. Super easy and quick!

40 min.
4 p.
mild
Vegetarian

Time to get started

  • Preheat the oven to 190 degrees.
  • Mix all ingredients for the sauce together in a bowl and set aside
  • In another bowl, mix together the feta, parsley and sun-dried tomatoes. Make sure everything is finely chopped.
  • Take 1 filo pastry sheet, lay with the tip up and brush the edges with the sauce.
  • Spread some of the filling on the bottom, fold the sides inward and roll toward the tip.
  • Place on a baking sheet and brush with the sauce.
  • Tip: You can sprinkle some sesame seeds on top for a little something extra
  • Bake in the oven for 20 minutes until golden brown.

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