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Adana Kebab Skewers
Spice up those skewers
If the table is filled with beautiful dishes, this comfort food is not to be missed: skewers with grilled, spicy minced lamb meat. For the connoisseurs: prepare them on a charcoal grill. Ours is an authentic recipe from the Adana region, and in addition to being enchantingly beautiful, it is still a deliciously spicy experience.
25 min.
6 p.
spicy
Time to get started
- Spoon the minced beef and lamb into a large bowl. Follow the instructions on the packaging of the Miras Adana Kebab seasoning. Suggestion: leave to rest in the fridge for at least 1 hour, allowing the minced meat to absorb the spices well.
- Preheat the grill.
- Roll the minced meat into balls and divide them evenly on 12-15 cm long skewers.
- Grill the skewers on a slightly greased grid. Turn them regularly: grill for about 5-8 minutes on each side. Ready!
- Suggestion: Adana Kebap is often eaten with grilled tomatoes and pepperonis between a piece of Turkish bread, or wrapped in an Oz durum. Also delicious with rice or large fries and served with a fresh salad. Afiyet Olsun!
Your shopping list
- 1 packet Miras Adana Kebab spices
- 1 kg of mixture of minced meat (preferably bovine 700g and 300g minced lamb)
- 100 ml of water
- 1 egg
To print
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