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Ga verder op eigen risico

Adana Kebab Skewers

Spice up those skewers

If the table is filled with beautiful dishes, this comfort food is not to be missed: skewers with grilled, spicy minced lamb meat. For the connoisseurs: prepare them on a charcoal grill. Ours is an authentic recipe from the Adana region, and in addition to being enchantingly beautiful, it is still a deliciously spicy experience.

25 min.
6 p.
spicy

Time to get started

  • Spoon the minced beef and lamb into a large bowl. Follow the instructions on the packaging of the Miras Adana Kebab seasoning. Suggestion: leave to rest in the fridge for at least 1 hour, allowing the minced meat to absorb the spices well.
  • Preheat the grill.
  • Roll the minced meat into balls and divide them evenly on 12-15 cm long skewers.
  • Grill the skewers on a slightly greased grid. Turn them regularly: grill for about 5-8 minutes on each side. Ready!
  • Suggestion: Adana Kebap is often eaten with grilled tomatoes and pepperonis between a piece of Turkish bread, or wrapped in an Oz durum. Also delicious with rice or large fries and served with a fresh salad. Afiyet Olsun!

Your shopping list

  • 1 packet Miras Adana Kebab spices
  • 1 kg of mixture of minced meat (preferably bovine 700g and 300g minced lamb)
  • 100 ml of water
  • 1 egg

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