Adana Kebab Skewers

Spice up those skewers

If the table is filled with beautiful dishes, this comfort food is not to be missed: skewers with grilled, spicy minced lamb meat. For the connoisseurs: prepare them on a charcoal grill. Ours is an authentic recipe from the Adana region, and in addition to being enchantingly beautiful, it is still a deliciously spicy experience.

25 min.

6 p.

spicy

Time to get started

Spoon the minced beef and lamb into a large bowl. Follow the instructions on the packaging of the Miras Adana Kebab seasoning. Suggestion: leave to rest in the fridge for at least 1 hour, allowing the minced meat to absorb the spices well.
Preheat the grill.
Roll the minced meat into balls and divide them evenly on 12-15 cm long skewers.
Grill the skewers on a slightly greased grid. Turn them regularly: grill for about 5-8 minutes on each side. Ready!
Suggestion: Adana Kebap is often eaten with grilled tomatoes and pepperonis between a piece of Turkish bread, or wrapped in an Oz durum. Also delicious with rice or large fries and served with a fresh salad. Afiyet Olsun!