Back to the overview
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
new
25 min.
Chickpeas Stew with meat
Etli Nohut
25 min.
Adana Kebab Skewers
Adana Kebab
new
30 min.
Spicy bulgur balls with beef tartare
Etli Çiğ Köfte
