Back to the overview
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
new
40 min.
Black Bean Brownie
Siyah Fasulyeli Brownie
20 min.
Bulgur with Tomatoes
Domatesli Bulgur Pilavı
new
30 min.
Vegan chickpea foodie dish with crunchy croutons
Vegan sarımsaklı nohut
