Back to the overview
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
new
20 min.
Adana Kebab on the skewer
Adana Kebab
20 min.
Date balls with Cacao and Walnuts
Kakaolu İkramlik Hurma
25 min.
Adana Kebab Skewers
Adana Kebab
