Back to the overview
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
40 min.
Börek with feta, parsley and sun-dried tomatoes
50 min.
Rice Pilaf with Orzo and Türlü
Arpa Şehriyeli Pirinç Pilavı ve Türlü
new
35 min.
Bulgur salad with Eggplant, Mint & Feta
