Miras Mint
In Eastern Mediterranean cuisine, Miras mint is used in zaziki, salads, soups and bulgur dishes because of its fresh flavour.
Ingredients
Ground dried mint leaves
Ground dried mint leaves
Also try...
30 min.
Chickpea tomato stew
50 min.
Coarse Bulgur Pilaf with Lamb
Kuzu Etli Bulgur Pilavı
20 min.