Miras Mint
In Eastern Mediterranean cuisine, Miras mint is used in zaziki, salads, soups and bulgur dishes because of its fresh flavour.
Ingredients
Ground dried mint leaves
Ground dried mint leaves
Also try...
50 min.
Stuffed Aubergines with Minced Meat from the Oven
Karnıyarık
15 min.
Vegetarian Bulgur-Lentil Balls
Mercimekli köfte
30 min.
Köfte Kebab with Yoghurt
Yoğurtlu Köfte Kebab