Back to the overview
Miras Mint
In Eastern Mediterranean cuisine, Miras mint is used in zaziki, salads, soups and bulgur dishes because of its fresh flavour.
Ingredients
Ground dried mint leaves
Ground dried mint leaves
Also try...
new
20 min.
Date balls with Tahini and Grape Syrup
İkramlik Hurmalı Lokum
30 min.
Classic Turkish Red Lentil Soup
Kırmızı mercimek çorbası
40 min.
Börek with feta, parsley and sun-dried tomatoes
