Back to the overview
Miras Mint
In Eastern Mediterranean cuisine, Miras mint is used in zaziki, salads, soups and bulgur dishes because of its fresh flavour.
Ingredients
Ground dried mint leaves
Ground dried mint leaves
Also try...
new
10 min.
Figs and Apricots Energy Balls!
İncir ve Kayısı Enerji Bombaları
15 min.
Tekirdag Köfte on the BBQ
Tekirdaĝ Köfte Kebab
new
35 min.
Stuffed Apricots
Kayısı Tatlısı
