Back to the overview
Miras Mint
In Eastern Mediterranean cuisine, Miras mint is used in zaziki, salads, soups and bulgur dishes because of its fresh flavour.
Ingredients
Ground dried mint leaves
Ground dried mint leaves
Also try...
new
35 min.
Stuffed Apricots
Kayısı Tatlısı
15 min.
Inegöl Köfte on the BBQ
Inegöl Köfte Kebab
15 min.
Chickpea Hummus
Humus
