Miras Fenugreek Seeds Ground

Miras fenugreek (Trigonella foenum-graecum) belongs to the Papilionaceae section of the Leguminosae family. The plant is used as a kitchen herb and in Eastern Mediterranean cooking, is also used to season meat and 'pastirma' (a kind of highly seasoned pastrami). Originally from Mesopotamia, it was already a familiar herb in the Mediterranean region in ancient times. Nowadays, fenugreek is also grown in Central Asia. It has a fresh hay aroma.