Back to the overview
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
new
90 min.
Dolma of dried aubergines and paprika filled with rice and minced meat
Etli Kuru Patlıcan ve Biber Dolma
25 min.
Adana Kebab Skewers
Adana Kebab
new
10 min.
Figs and Apricots Energy Balls!
İncir ve Kayısı Enerji Bombaları
