Back to the overview
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
10 min.
Köfte meatballs on the BBQ
Köfte Kebab
30 min.
Dürüm tortilla with corn, red beans and falafel
new
90 min.
Dolma of dried aubergines and paprika filled with rice and minced meat
Etli Kuru Patlıcan ve Biber Dolma
