Back to the overview
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
15 min.
Grilled corn cob with herb butter
new
20 min.
Carrot Yoghurt Salad
Havuç Ezmesi
20 min.
Greek meatballs with mint
