Back to the overview
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
50 min.
Rice Pilaf with Orzo and Türlü
Arpa Şehriyeli Pirinç Pilavı ve Türlü
15 min.
Vegetarian Bulgur-Lentil Balls
Mercimekli köfte
new
35 min.
Stuffed Apricots
Kayısı Tatlısı
