Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
30 min.
Bulgur Salad
Kısır
new
20 min.
Adana Kebab on the skewer
Adana Kebab
50 min.
Coarse Bulgur Pilaf with Lamb
Kuzu Etli Bulgur Pilavı