Back to the overview
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
10 min.
Dürüm tortilla filled with red bean salad
Kırmızı fasulye salatası ile doldurulmuş Dürüm tortilla
new
20 min.
Antep Spicy Pepper Dip
Antep Ezmesi
new
25 min.
Chickpeas Stew with meat
Etli Nohut
