
Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants

Also try...
Chickpea tomato stew

Adana Kebab Skewers
Adana Kebab

Classic Turkish Red Lentil Soup
Kırmızı mercimek çorbası
