Miras Allspice Berries

In Eastern Mediterranean cuisine, Miras whole allspice berries are used to flavour stews and roasts. Ground they are ideal to refine certain dishes, such as a rice or bulgur pilaf. Allspice is also used to season meat and fish. It has a very sweet aroma thanks to the mixture of cloves and nutmeg, but the scent also resembles black pepper and cinnamon. The allspice berries originate from the Caribbean. The Miras allspice berries are from Jamaica.