Back to the overviewRice
Rice is a popular staple all over the world. This also includes the Eastern Mediterranean regions, where it is consumed in large quantities. It is centuries old because it was grown more than 13,000 years before Christ in the Chinese Pearl Valley, deep in central China. The rice plant loves a warm and humid climate, which is one of the reasons it grows so well in certain areas of Turkey and Italy. Rice is also widely eaten in Turkey, but because its yield is just enough for the domestic market, we import our rice from Italy and Asian countries. Rice can be served in a variety of ways: as a separate dish, with vegetables or in a stew.
Miras St. Andrea Long Grain Rice
Miras St.Andrea Uzun Tane PirinçMiras tosya is an excellent rice variety if you want to make a delicious Turkish pilaf, an Italian risotto or a Spanish paella. Turkish pilaf often consists of rice mixed with roasted vermicelli or orzo. Also consider mixing it with delicious nuts and chickpeas.
Miras tosya rice comes from Italy. It is the Italian St. Andrea long-grain rice variety. It is almost identical to the rice that is grown in the Turkish Tosya, which is why we have put 'Tosya tipi' on the packaging.
Miras St. Andrea Long Grain Rice
Miras St. Andrea Uzun Tane Pirinç - Tosya tipiMiras tosya is an excellent rice variety if you want to make a delicious Turkish pilaf, an Italian risotto or a Spanish paella. Turkish pilaf often consists of rice mixed with roasted vermicelli or orzo. Also consider mixing it with delicious nuts and chickpeas.
Miras tosya rice comes from Italy. It is the Italian St. Andrea long-grain rice variety. It is almost identical to the rice that is grown in the Turkish Tosya, which is why we have put 'Tosya tipi' on the packaging.
Miras Baldo White Long Grain Rice
Miras Beyaz Uzun Tane PirinçThe Miras Baldo long grain rice is grown in Italy. This type of rice is very similar to the Baldo rice produced in Turkey in the area around the Black Sea. Baldo long grain rice is excellent in delicious pilaf or risotto dishes.
Miras Parboiled Long Grain Rice
Miras Kaynatılmış Uzun Tane PirinçMiras parboiled long-grain rice, also known as 'sari sivri pirinc' is grown in the USA. Once cooked, it is a slightly dry, fluffy rice with a nutty flavour. Excellent for dishes with mixed roasted nuts or boiled (large) chickpeas.
Miras White Long Grain Rice
Miras Beyaz Uzun Tane PirinçMiras white long-grain rice is not pre-cooked and lacks that typical nutty taste, but it does have the fluffiness of yellow parboiled rice. This rice is very suitable for pilafs.
Miras Basmati Rice
Miras Basmati PirinçMiras has also included Basmati rice, often grown in India, in its product range because the Turkish kitchen is always open to innovation and changes in both flavours and tastes. In Turkey, more and more different types of rice from around the world are being imported and consumed. This rice is often used in Eastern Mediterranean areas such as Pakistan, Iran and Iraq.
Miras Pandan Rice
Miras Pandan PirinçMiras Pandan rice, also called Thai or jasmine rice, is a special type of rice from the north east of Thailand. Its name is derived from the Pandan leaves. During its growth process, the plant roots absorb the aromatic flavour of these leaves, which is released when the rice is cooked. Once cooked, Pandan rice has a beautiful long white rice grain and it is packed with flavour. Its floral aroma and nutty flavour create a real zen moment in your kitchen.
Mix basic ingredients to taste
Discover a range of fine dishes with a mix of traditional flavours. Add the most delicious Eastern Mediterranean herbs and spices, and combine various dishes to create surprising flavour combinations.
