Miras Currants
In Eastern Mediterranean and African cuisine, these small Miras dried currants are used in dishes such as pilafs made with bulgur, rice and couscous, as well as in special local pastries.
Ingredients
Currants
Currants
Also try...
new
15 min.
Shepherd Salad
Çoban Salatası
30 min.
Vegan burgers
Vegan burgerler
50 min.
Stuffed Aubergines with Minced Meat from the Oven
Karnıyarık